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"The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer tex mex dip again."

Ingredients: diced tomatoes, green onions...

"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate..."

Ingredients: cilantro, green pepper rings...

"My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full..."

Ingredients: cream cheese, fresh jalapeno peppers...

"Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why be surprised that this is a Californian take on this rice dish! Found in California Sizzles."

Ingredients: diced green chilies, cooked white rice...

"Wonderful potluck dish or family dinner. Enjoy! You can also make this with shredded chicken. It's good served warm or at room temperature. The garnishes are optional, pick and choose which are your favorites."

Ingredients: fresh cilantro, green chilies...

"This recipe is the result of many trials...and many more errors in an effort to re-create the white cheese dip that is served in Mexican restaurants. This recipe ended up being a little bit different, but I like it even more. Great as a dip with chips and even better as a cheese sauce for your favorite Mexican dishes, I hope you'll like it, too!
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Ingredients: ground cumin, milk...

"I found this on a box of Crisp'itz Crackers (Giant brand Ritz Crackers) and everyone that had it at our Thanksgiving celebration liked it. Posting for safe keeping. COOKING TIME DOES NOT INCLUDE 2 HOUR CHILL TIME."

Ingredients: green chilies, green onions with tops...

"From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook."

Ingredients: cilantro, cream cheese, eggs...

"I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because it's so popular. They serve it warm with chips as an alternative to salsa. I'm sure there are many other uses for this sauce, such as over enchiladas. You may want to add extra jalapenos if the..."

Ingredients: clarified butter, chicken base...

"This is a super-easy microwave burrito/quesadilla recipe great for a quick and easy mexican lunch!"

Ingredients: flour tortillas, cooked chicken...

"A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. Enjoy!"

Ingredients: cocoa powder, cream cheese...

"Everyone begs me to make this. As a native New Mexican I love our Hatch NM Green Chile home grown, in the fall around State Fair time you can smell it being roasted all over the state. This dish offers the heart of NM food it is delicious, inexpensive, expedient as you can use leftovers, or fresh, and layer the sauce, corn tortillas, and cheese as..."

Ingredients: corn tortillas, cornstarch...

"This sounds delicious and super easy to make. It uses low-fat ingredients whenever possible to cut back on fat and calories. For more recipes, check out the Six Sisters' Stuff site!"

Ingredients: ground cumin, corn...