Search

"Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish"

Ingredients: feta cheese, red swiss chard...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

"This is an easier, lower fat version of my favorite Chinese appetizer."

Ingredients: Chinese duck sauce, reduced-fat cream cheese...

"My mom used to take my sister and me to a little Cantonese Chinese restaurant that served these. I loved them! These days, you can't even find a Cantonese restaurant, so I had to come up with my own version"

Ingredients: chili oil, cream cheese...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven."

Ingredients: cream cheese, egg whites...

"This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss."

Ingredients: pepper, cream of celery soup...

"Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella."

Ingredients: ground cumin, cottage cheese...

"Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!"

Ingredients: coconut flavoring, sliced almonds...

"This is always a hit in my house, particularly when we have friends over to watch football."

Ingredients: dark rum, dry mustard...

"This is a simple, home-style dish from Yunnan province, where fresh goat cheese, called 'rubing' (roo-bing) is produced by the Bai and Sani minorities. Read here to learn more about rubing: http://www.ethnorema.it/pdf/numero%201/BRYAN%20ALLEN%20and%20SILVIA%20ALLEN.pdf . Outside of China, use panir, which is produced from cow's milk by..."

Ingredients: dried red chilies, panir...

"This is a super easy, good crab Rangoon recipe that I found in our local paper. Hope you like it!"

Ingredients: lump crabmeat, cream cheese with chives...

"This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate overnight; the next day, cut cubes from the casserole and reheat by pan-frying or bake until golden brown (20 minutes)."

Ingredients: pepper, cooking spray...

"This Casserole is on the buffet at Jumbo chinese buffet. My husband made me recreate it."

Ingredients: lump crabmeat, eggs...