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"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"

Ingredients: hamburger, picante sauce...

"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"

Ingredients: green peppers, oil, onions...

"This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants."

Ingredients: flour tortillas, salsa...

"This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book."

Ingredients: cumin, garlic powder, onions...

"Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner."

Ingredients: corn oil, green chile picante sauce...

"This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas."

Ingredients: cilantro, ground cumin...

"This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!"

Ingredients: fresh lime juice, garlic powder...

"I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food."

Ingredients: parchment paper, cheddar cheese...

"Posted by request :) Sounds Yummy!"

Ingredients: monterey jack and cheddar cheese blend, flour tortillas...

Ingredients: fresh chives, fresh lime juice...

"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is..."

Ingredients: anaheim chilies, cumin, juice...

"When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!"

Ingredients: flour tortillas, shredded cheddar cheese...

"I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold."

Ingredients: eggs, monterey jack cheese...

"Double or triple the amounts and freeze to use in recipes, adjust the chili flakes to suit heat level, my family likes extreme heat so I use 1 tablespoon, I have made this in the past using pork shoulder and also pork butt --- plan ahead the mixture needs to chill for at least 8 hours or up to 24 hours to blend the flavors together."

Ingredients: cider vinegar, cumin...