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"I make this as a side with grilled chicken, a main dish for my vegetarian."

Ingredients: dried lentils, garlic...

"So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"

Ingredients: fresh ground black pepper, dried lentils...

"Ethiopia"

Ingredients: dried lentils, jalapenos...

"Recipe adapted from Isabell Shipard, author of How I Can Use Herbs in my Daily Life."

Ingredients: garlic powder, lentils...

"This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"

Ingredients: coriander seeds, cumin seeds...

"If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'"

Ingredients: mung dal, cumin seeds, ginger...

"This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!"

Ingredients: cilantro, white poppy seeds...

"Another find in the Spanish cooking magazine, "Cocina Facil." This dish is flavorful and hearty, rich in proteins and fiber, but at the same time low in fat."

Ingredients: dry white wine, fennel seeds...

"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."

Ingredients: cooked ham, split peas...

"A traditional dish very healthy and full of proteins. I make it more like a pilaf but with more water you can make it like a soup.
Of course you can also add some vegetables such as carrots, potatoes..."

Ingredients: pepper, dried lentils...

"Typical Mediterranean ingredients combined in a flavourful way. A few drops of fresh lemon juice over the fish will give added zest!"

Ingredients: fresh lemon rind, extra virgin olive oil...

"A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I have been making it regularly ever since - with a couple of major modifications to the method along the way, so my sincere apologies..."

Ingredients: fresh ground black pepper, eggs...

"A nice warming lentil dish; good as a side with sliced hard-boiled egg to garnish or as a main. A tasty, low-fat meal at only at 322 kcals it’s good for those watching their weight and with some nice fruit or yoghurt to follow makes a satisfying meal. It’s easily adapted for others with heartier appetites too – toss in some toasted cashews and/or serve..."

Ingredients: ground cumin, ground turmeric...

"Wonderfully simple comfort food. Enjoy!"

Ingredients: dry white wine, ham, lentils...