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"Lebanese in origin
Prep time: Forty minutes
Cook Time: Ten Minutes
Difficulty: Easy"

Ingredients: cinnamon, lemon juice...

"Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green..."

Ingredients: garlic powder, lemon juice...

"Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included."

Ingredients: ground cumin, ground cardamom...

"A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs.
You will receive many many compliments!"

Ingredients: ground cumin, lemon juice...

"Found this on another site...purported to be authentic Lebanese cuisine. We think it's great!"

Ingredients: ground allspice, fresh parsley...

"A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

Ingredients: pepper, ground cumin...

"How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)"

Ingredients: lemons, olive oil...

"This is my favorite recipe for grilled chicken on skewers."

Ingredients: cilantro, ground cardamom...

Ingredients: pepper, avgolemono sauce...

"This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZWT6."

Ingredients: ground cumin, halibut fillets...

"Mazza is a Lebanese restaurant here in Salt Lake that has some of the most amazing food! The hummus is to die for and Mazza's owner was kind enough to share the recipe with the Salt Lake Tribune."

Ingredients: dried garbanzo beans, lemon juice...

"You can substitute the bread crumbs with rice."

Ingredients: eggs, mint, olive oil...

"A Lebanese version of falafel. Vegetarian and if a gluten free diet is followed substitute the flour for a gluten free blend.
Posted for Zaar world tour. Fava beans are also kown as broad beans. Note- time to cook does not include overnight soaking od the dried fava beans."

Ingredients: bicarbonate of soda, ground cumin...

"These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these; and even more surprised to find my recipe is almost exactly the same as his mother's."

Ingredients: cilantro, coriander seeds...