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    We returned 9 recipes for...

    "sole-flounder" x

    "high-protein" x

    "goose" x

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    Recipe #119739

    Garnish the serving tray with small apples and grapes.

    0 More Info
    Roast Goose With Molasses Ginger Glaze
    By Mercy on April 29, 2005

    Recipe #119739

    "Garnish the serving tray with small apples and grapes."
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    Ingredients: fresh coarse ground black pepper, goose...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to...

    Roast Goose With Wild Rice-Chestnut Stuffing

    Recipe #273516

    1 More Info
    Roast Goose With Wild Rice-Chestnut Stuffing
    By Mikekey on December 24, 2007

    Recipe #273516

    "This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup!

    The original recipe did not pierce..."
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    Ingredients: goose, dried marjoram...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 6 hrs 40 mins

    Recipe #407808

    I have tried this with duck, goose and chicken. They were all pretty good.

    2 More Info
    Waterfowl Delight
    By Catnip46 on January 11, 2010

    Recipe #407808

    "I have tried this with duck, goose and chicken. They were all pretty good."
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    Ingredients: pepper, goose, fresh mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 30 mins

    Recipe #306433

    Posted for Zaar World Tour 4. Prep time does not include marinating time.

    3 More Info
    Canadian Goose
    By JackieOhNo! on May 30, 2008

    Recipe #306433

    "Posted for Zaar World Tour 4. Prep time does not include marinating time."
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    Ingredients: goose, dry red wine, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

    Recipe #42505

    Simply roast goose prep and roasting time approx

    4 More Info
    Easy Stuffed Roast Goose
    By L DJ on October 7, 2002

    Recipe #42505

    "Simply roast goose prep and roasting time approx"
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    Ingredients: pepper, goose...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #264509

    Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice...

    5 More Info
    Ganseklein - Fricaseed Goose
    By Molly53 on November 9, 2007

    Recipe #264509

    "Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served with hot biscuits or dumplings. Overnight standing time not included in preparation time and cooking time is approximate."
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    Ingredients: goose, onions, parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #286592

    This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
    Fit for a holiday feast!

    6 More Info
    Stove Top Smoker Maple Smoked Goose
    By TxGriffLover on February 13, 2008

    Recipe #286592

    "This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide
    Fit for a holiday feast!"
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    Ingredients: goose, wood chips, maple syrup...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    7 More Info
    Wild Goose Gumbo With Oysters
    By Iowahorse on October 2, 2003

    Recipe #72290

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    Ingredients: cooking oil, goose, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #237558

    For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the...

    8 More Info
    Wilde Gans - Wild Goose
    By Molly53 on June 27, 2007

    Recipe #237558

    "For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: goose, onions, salt and pepper...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 13 hrs

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