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"This is a great baked salmon recipe for beginners!"

Ingredients: light olive oil, dried basil...

"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."

Ingredients: fresh ground pepper, Dijon mustard...

"Super easy, sweet and spicy!"

Ingredients: garlic powder, green onions...

"Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."

Ingredients: dried dill weed, mayonnaise...

"You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!"

Ingredients: tilapia fillets, lemons...

Ingredients: dried oregano, tilapia fillets...

"My husband loves these almost as much as hamburgers!"

Ingredients: eggs, parsley flakes...

"Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)"

Ingredients: cornstarch, toasted sliced almonds...

"Frequently requested, easy to make."

Ingredients: pepper, dill weed...

"I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!"

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2."

Ingredients: eggs, green onions, olive oil...

"Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill."

Ingredients: maple syrup, salmon fillets...

"Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did."

Ingredients: pepper, eggs, fish fillets...

"Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!"

Ingredients: cream, dill weed, lemon juice...