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    We returned 10 recipes for...

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    This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping...

    Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

    Recipe #201246

    0 More Info
    "This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs, which does give a nice thick crust, but my recipe omits the egg and flour, using just bread crumbs, and they come out super crunchy and just as delicious!..."
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    Ingredients: fine breadcrumbs, oil, onions...

    Rating: 97.60%;

    17 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on...

    Dukkah

    Recipe #78932

    1 More Info
    Dukkah
    By Miraklegirl on December 14, 2003

    Recipe #78932

    "An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!"
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    Ingredients: dried thyme, pistachio nuts...

    Rating: 96.60%;

    6 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka...

    Lentil Salad in Olive Oil With Egyptian Spices

    Recipe #423176

    2 More Info
    "This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical...

    Chicken Shwarma, My Way.

    Recipe #434777

    3 More Info
    Chicken Shwarma, My Way.
    By Maya's Mama on August 10, 2010

    Recipe #434777

    "A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."
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    Ingredients: pepper, ground cumin...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.

    Duqqah

    Recipe #298812

    4 More Info
    Duqqah
    By Habibi on April 16, 2008

    Recipe #298812

    "A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah."
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    Ingredients: pistachios, cumin, hazelnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta.
    Adapted from: http://www.touregypt.net

    Egyptian Fried Eggs With Pastrami

    Recipe #388006

    5 More Info
    Egyptian Fried Eggs With Pastrami
    By Maya's Mama on August 31, 2009

    Recipe #388006

    "This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta.
    Adapted from: http://www.touregypt.net"
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    Ingredients: eggs, Pam cooking spray...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Egyptian Yellow Chicken With Almonds

    Recipe #426343

    6 More Info
    Egyptian Yellow Chicken With Almonds
    By ElaineAnn on May 19, 2010

    Recipe #426343

    "ZWT6 - NA*ME"
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    Ingredients: fresh ground black pepper, hard-boiled eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #211632

    These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't...

    7 More Info
    "These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't like onion, this dish is NOT for you, if you do, try it, super simple and you will love it!"
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    Ingredients: fine breadcrumbs, steaks, oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #434772

    This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect...

    8 More Info
    Sambousa With Beef
    By Maya's Mama on August 10, 2010

    Recipe #434772

    "This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights."
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    Ingredients: fresh ground black pepper, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #428538

    This is a versatile mix which can be used for many things. You can sprinkle it over salads or pasta. Use it to bread chiken or fish. Dip bread in olive...

    9 More Info
    Egyptian Dukka 2
    By Pesto lover on June 4, 2010

    Recipe #428538

    "This is a versatile mix which can be used for many things. You can sprinkle it over salads or pasta. Use it to bread chiken or fish. Dip bread in olive oil and then in the dukka. Or you can mix it with some olive oil and spread it on pita bread or pizza dough before baking it. I saw this on interoz.com"
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    Ingredients: dried thyme, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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