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"This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it."

Ingredients: onions, salt and pepper...

"This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time."

Ingredients: coarse salt, liquid glucose...

"Makes a beautiful presentation garnished with orange segments. The original recipe called for 1/4 cup of caraway seeds, which sounded like a LOT for this sauce. Please feel free to add more caraway seeds, if desired. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: currant jelly, ducklings...

"my grandmother tought me to prepare the meat like this."

Ingredients: oil, leg of lamb, beef...

"This is my Dutch husband's mother's recipe. If you started life off eating this 4 days in a row, you'd probably expire by the 5th. But what a way to go!

For this you would ideally get the cuts of beef known as "sucadelappen" in Dutch. It's a lean cut of meat from the shoulder. In practice, almost any kind of..."

Ingredients: pepper, hot water, margarine...

"Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Try this served with deep-fried onion rings. From the Michigan Dutch chapter of the..."

Ingredients: dried cod fish fillets, salt...

"This is a typical Dutch recipe. It's like fried eggs but better!"

Ingredients: eggs, ham, bread...