Search

"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"Posted in response to a recipe request."

Ingredients: king crab legs, crab legs...

"The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!"

Ingredients: paper towels, snow crab legs...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"I got this recipe out of my top secret recipes cookbook. I have to say when I make these crab legs I no longer feel the need to go out to expensive restaurants to buy them and spend a fortune! They are easy and delicious!!! Just an update.... This last time I made them I thought I would try without the oil to see what the difference is and although..."

Ingredients: dried parsley flakes, king crab legs...

"This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent auction of the restaurant. With the sale of the restaurant this crab cake recipe goes along with it.
..."

Ingredients: cooking spray, lump crabmeat...

"The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of 18 pieces of equipment and more than 100 firefighters. This recipe is simple, elegant and delicious. Our traditional Christmas Eve family..."

Ingredients: pimento strips, lump crabmeat...

"This recipe is from a Weight Watches Favorite Recipes Cookbook based on the Quick Start Plus Program. I enjoyed this recipe many years ago when I was on WW."

Ingredients: pepper, eggs...

"This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule. Also, add in other stuff, such as sliced green onions or fresh basil leaves or even sliced jalapeno peppers if you like. This is a Chicago Tribune recipe."

Ingredients: fresh parsley, king crab legs...

"I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves."

Ingredients: lump crabmeat, dungeness crabs...

"This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home."

Ingredients: brie cheese, fresh chives...

"Purchase the largest and thickest chicken breast you can find to make this recipe. Plan ahead the cream cheese mixture needs to chill for 2 hours before using or up to overnight. I added some Old Bay seasoning to the cream cheese mixture when I made these. This recipe can be cut in half to make 4 breasts. If desired you can sauté/cook the stuffed..."

Ingredients: pepper, cream cheese...

"Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I especially like to make it on a cold day, and it ranks high on my all-time favorite recipes list."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers."

Ingredients: jalapeno jack cheese, garlic...