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"This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!"

Ingredients: garlic, lemon juice, olive oil...

"I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've even eaten them in a sandwich!"

Ingredients: curry powder, garlic powder...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...

"We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Tuna Patty Treats for Your Cat (Pet Food), adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one in the house who likes liver.) I also poach the livers before chopping to make them keep better in the..."

Ingredients: cooked rice, parsley...

"I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and again for so many different reasons. When baking you may want to use a broiler pan so the bacon..."

Ingredients: parmesan cheese, Italian seasoned breadcrumbs...

"This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."

Ingredients: chicken fat, hard-boiled eggs...

"When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!"

Ingredients: parsley flakes, salt, water...

"The name is funny but the taste is serious! These are so easy and just fantastic little additions to your next barbie. You can seriously impress your chicken-liver-loving-guests with these. I was impressed when I first had them because I HATED chicken livers before this. I must give credit to Ebenezer Scrooge! You know who you are... (;"

Ingredients: mesquite wood chips, mesquite liquid smoke...

"My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could.
When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's."

Ingredients: dried onions, garlic powder...