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"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"This is from Bittman's book, The Best Recipes in the World", in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you like and chose to write up the recipe with cod. There are also variations in the notes for using some vegetables with it too, along with making..."

Ingredients: pepper, extra virgin olive oil...

"Specialty of the Restaurante Drei Husaren in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box."

Ingredients: frozen shrimp, green onions...

"This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread."

Ingredients: onions, anchovies...

"Tender Breaded Pork Chops ready for my Onion-Mushroom Gravy"

Ingredients: eggs, milk, pork chops...