Search Results for "all recipes"

snacks

low-sodium

spreads

27 Recipes

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Mango Salsa #1

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Recipe #63621

74 Reviews

Prep Time: 20 mins

Cook Time: 0 mins

Rita~

says:

Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened...

Roasted Garlic Paste

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Recipe #73710

48 Reviews

Prep Time: 5 mins

Cook Time: 1 hrs

sugarpea

says:

A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads,...

Stuffed Endive Spears

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Recipe #82121

10 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Rita~

says:

This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or...

Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))

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Recipe #169530

4 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

tigerduck

says:

This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African...

Apple Dip

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Recipe #63904

2 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

kcdelong

says:

This is a great snack!

Chicken Liver Pate a La Jacques Pepin

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Recipe #308474

2 Reviews

Prep Time: 35 mins

Cook Time: 24 hrs

Manami

says:

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...

Eggplant Walnut Pate by Dr Andrew Weil

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Recipe #217119

2 Reviews

Prep Time: 10 mins

Cook Time: 45 mins

Sarah Chana

says:

from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant,...

Ajvar (Roasted Red Pepper Spread)

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Recipe #245260

1 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

Nado2003

says:

A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in...

Classic Italian Bruschetta With Fresh Herbs

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Recipe #202705

1 Reviews

Prep Time: 1 hrs

Cook Time: 20 mins

- Carla -

says:

This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!...

Frijole-Mole

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Recipe #314477

1 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

Kitchen Witch Steph

says:

Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served...

Peach Butter with Cardamom

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Recipe #72688

1 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

sugarpea

says:

This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's...

Real Vegan Yoghurt Cheese

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Recipe #358773

1 Reviews

Prep Time: 2 hrs

Cook Time: 0 mins

Goldcrest

says:

Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in...

Ripe Tomato Relish 2

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Recipe #37915

1 Reviews

Prep Time: 30 mins

Cook Time: 3 hrs

1Steve

says:

This relish goes best with beans or peas, but is good enough to eat with anything.

Bell Pepper Dip

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Recipe #71053

Be the first to review!

Prep Time: 5 mins

Cook Time: 10 mins

Shirl (J) 831

says:

One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be...

Cheese & Tomato Bombs

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Recipe #58402

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Prep Time: 10 mins

Cook Time: 0 mins

trppicana

says:

The mixture of cheese, garlic and tomatoes makes it a wonderful appetizer! Always a hit at parties. The mixture can be used just as a spread or a dip...

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Search Results for "all recipes"

27 Recipes

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