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"This is a Filipino (spanish inspired probably) food that I think resembles a sort of turnover. Someone requested this before on the message board. I got this form the recipes given to us in HS. Dont know how long it would take and make"

Ingredients: egg yolks, garbanzo beans...

"Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always..."

Ingredients: lumpia skins, mangoes...

"It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes."

Ingredients: coconut milk, banana leaves...

"Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]"

Ingredients: cream of tartar, eggs, vanilla...

"Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls."

Ingredients: coconut, coconut milk, oil...

"This recipe came from Anna one of my co-workers from ARC. By popular demand she would make these for our Christmas potluck lunches. They are my all time favorite homemade lumpia. She never really measures anything so she would add everything and then take a teaspoonful of the meat, cook it in a frypan and then adjust the flavor from there."

Ingredients: eggs, garlic, garlic salt...

"This is my one of my versions of the classic filipino style baked macaroni with an american twist. Its very cheesy and very creamy! Please note that the OZ. measurements might be incorrect so try to eyeball the measurements. Thanks!"

Ingredients: small shell pasta, cream of mushroom soup...

"A sweet treat made of coconut and sweet rice flour. Recipe is from the cooking blog Panlasang Pinoy."

Ingredients: coconut milk, cooking oil...

"My sons have always been interested in learning of their Filipino heritage ... I am trying to collect recipes of all the foods my own mama made for my brother and I when we were small. This one is very simple, something she would make as a snack."

Ingredients: cooking oil, sweet potatoes...

"This recipe came from one of my co-workers from ARC. When she had time, she would make these for our Christmas potluck lunch. They are the only lumpia I have ever had that combined pork and beef. Servings and yield are guesstimates."

Ingredients: cilantro, eggs, garlic...

"This is one of my favorite Filipino delicacies. :D It's really easy to make!
I cook this recipe for special occasions and it's always a hit! :D"

Ingredients: coconut flakes, coconut milk...

"This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available,..."

Ingredients: eggs, string, ground ham...

"Mung bean hopia is a Filipino-Chinese dessert consisting of a tender, flaky pastry filled with sweetened yellow mung bean paste. Adapted from a post by Ma. Elena Francisco (Lyn) from a recipe from Phoebe L. Parrone (Lucy). I hopia like it!"

Ingredients: eggs, grapeseed oil...

"This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one."

Ingredients: eggs, garlic, cooked rice...