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"This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesian. This recipe uses less oil than another Zahluk recipe I've seen in a Moroccon cook book."

Ingredients: cumin, eggplants...

"A low fat, low calorie vegetable spread (with NO cholesterol) which can be used instead of butter or margarine on pita bread, rolls or sandwiches before adding the other ingredients; or as a dip. Adapted from Karen Meyer's 'The Artful Vegetarian', and posted for the Healthy for the Holidays Challenge."

Ingredients: fresh ground black pepper, eggplants...

"These tasty roll-ups are simple and quick to make; they look pretty impressive too. You can make the roll-up filling in advance, if you like; it will sit quite happily in the fridge for a few hours until you need it. Cooking time includes the time for salting the eggplants."

Ingredients: eggplants, fresh mint...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sophisticated, filled with flavor, and healthful. Enjoy it on a special occasion or as an everyday spread with whole-grain crackers.""

Ingredients: ground allspice, eggplants...

"A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in the middle of a grilled cheese sandwich made with pepper jack cheese and rye or whole wheat bread. I love Trader Joe's Roasted Red Pepper spread but I am allergic to sunflower oil and had to find..."

Ingredients: dried red pepper flakes, eggplants...

"From Recipe= and their Mini Munchies feature."

Ingredients: eggplants, mozzarella cheese...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane."

Ingredients: eggplants, fresh breadcrumbs...

"This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os!"

Ingredients: eggplants, mayonnaise...

"This recipe started out as an Emeril Lagasse, but I've altered it quite a bit to suit our tastes. My kids call this "eggplant chips"! We dip these in marinara sauce."

Ingredients: eggplants, eggs, garlic powder...

"In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes..."

Ingredients: eggplants, olive oil, oregano...

"Why keep making the same old nachos when you can try this one that includes "good for you" veggies? This sure looks like dinner to me!"

Ingredients: ground cumin, eggplants...

"I don't know where this came from, but they sure are tasty."

Ingredients: pepper, eggplants, garlic salt...

"This week was the first time I had eaten eggplant. I had no idea how to cook it, and even came on *zaar looking for recipes, but couldn't find a simple throw-together recipe that was low fat and still good. So i just came up with my own."

Ingredients: cornmeal, eggplants...