I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 2 recipes for...

    "snacks" x

    "kid-pleaser" x

    "duck" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Duck Spring Rolls With Dipping Sauces
    Handle

    Select One

    A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with...

    Duck Spring Rolls With Dipping Sauces

    Recipe #93513

    0 More Info
    Duck Spring Rolls With Dipping Sauces
    By Rita~ on June 16, 2004

    Recipe #93513

    Add to Cookbook Add to Menu

    "A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."
    View Full Recipe

    Ingredients: cherry preserves, cilantro leaves...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #281861

    Goose (Or Duck) Rillettes
    Handle

    Select One

    Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...

    1 More Info
    Goose (Or Duck) Rillettes
    By RiverRat on January 28, 2008

    Recipe #281861

    Add to Cookbook Add to Menu

    "Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."
    View Full Recipe

    Ingredients: cloves, bouquet garni, pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 3 hrs

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites