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Recipe #65008
Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you...
Recipe #65008
"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"View Full Recipe
Ingredients: venison steak, garlic powder...
Prep Time:20 mins
Total Time: 12 hrs 20 mins
Recipe #82725
I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store...
"I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff."View Full Recipe
Ingredients: Morton Tender Quick salt, ground cardamom...
Prep Time:15 mins
Total Time: 15 mins
"sweet & spicy, tender"View Full Recipe
Ingredients: pepper, garlic, hot sauce...
Prep Time:20 mins
Total Time: 28 mins
Recipe #105686
This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids.
"This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids."View Full Recipe
Ingredients: fresh ground black pepper, venison...
Prep Time:40 mins
Total Time: 6 hrs 40 mins
Recipe #441085
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky,...
"This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable."View Full Recipe
Ingredients: fresh ground black pepper, venison...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #233968
This is a variation of recipezaar.com Venison Salami by Aroostook. This recipe is less salty, uses casings, and is prepared in a smoker. I've written...
"This is a variation of recipezaar.com Venison Salami by Aroostook. This recipe is less salty, uses casings, and is prepared in a smoker. I've written the recipe for 1 lb of deer meat. Adjust according to what you plan to make."View Full Recipe
Ingredients: Morton Tender Quick salt, cracked black pepper...
Prep Time:3 hrs
Total Time: 123 hrs
"from food preserving yahoo group."View Full Recipe
Ingredients: garlic, salt, soy sauce...
Prep Time:24 hrs
Total Time: 24 hrs
A wicked flavour combination that will 'wow' your tastebuds
Recipe #399942
"A wicked flavour combination that will 'wow' your tastebuds"View Full Recipe
Ingredients: halloumi cheese, venison...
Prep Time:10 mins
Total Time: 20 mins
Recipe #364691
The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great...
"The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients."View Full Recipe
Ingredients: ground venison, ground elk...
Prep Time:10 mins
Total Time: 24 hrs 10 mins
These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious...
Recipe #399944
"These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you’ll never be caught out again if unexpected..."View Full Recipe
Ingredients: chutney, olive oil...
Prep Time:10 mins
Total Time: 20 mins
A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes.
Recipe #399943
"A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes."View Full Recipe
Ingredients: ham, honey, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #446724
This is like a hickory stick only MUCH BETTER! It is easy to make and you can double the recipe very easily. This is great for ANY get together, serve...
"This is like a hickory stick only MUCH BETTER! It is easy to make and you can double the recipe very easily. This is great for ANY get together, serve with crackers."View Full Recipe
Ingredients: Morton Tender Quick salt, yellow mustard seeds...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #351258
from the South Dakota Out Door Campus.
"from the South Dakota Out Door Campus."View Full Recipe
Ingredients: pepper, goose, venison...
Prep Time:24 hrs
Total Time: 32 hrs
I use the Hi Mountain Summer Sausage kit because it works and it always makes a consistently great product. These instructions show the little things...
Recipe #402323
"I use the Hi Mountain Summer Sausage kit because it works and it always makes a consistently great product. These instructions show the little things I've added over the years to take it up an extra notch."View Full Recipe
Ingredients: casings, ground venison...
Prep Time:24 hrs
Total Time: 29 hrs
Recipe #471397
from allrecipes.com. posting for safe keeping!
"from allrecipes.com. posting for safe keeping!"View Full Recipe
Ingredients: fresh coarse ground black pepper, ground venison...
Prep Time:30 mins
Total Time: 24 hrs 30 mins
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