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    We returned 19 recipes for...

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    "kid-pleaser" x

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    Recipe #65008

    Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you...

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    "Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"
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    Ingredients: venison steak, garlic powder...

    Rating: 91.00%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Recipe #82725

    I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store...

    1 More Info
    Venison Jerky
    By Luv-2-Camp Mary on February 1, 2004

    Recipe #82725

    "I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff."
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    Ingredients: Morton Tender Quick salt, ground cardamom...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #277528

    sweet & spicy, tender

    2 More Info
    Barbecue Deer Jerky
    By Tia Katrina on January 8, 2008

    Recipe #277528

    "sweet & spicy, tender"
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    Ingredients: pepper, garlic, hot sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #105686

    This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids.

    3 More Info
    Big Country Jerky
    By Steel Magnolia on December 8, 2004

    Recipe #105686

    "This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids."
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    Ingredients: fresh ground black pepper, venison...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 6 hrs 40 mins

    Recipe #441085

    This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky,...

    4 More Info
    Deer (Venison) Jerky
    By SaffronMeSilly on November 3, 2010

    Recipe #441085

    "This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable."
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    Ingredients: fresh ground black pepper, venison...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #233968

    This is a variation of recipezaar.com Venison Salami by Aroostook. This recipe is less salty, uses casings, and is prepared in a smoker. I've written...

    5 More Info
    Deer Salami Sticks
    By Rowdy on June 11, 2007

    Recipe #233968

    "This is a variation of recipezaar.com Venison Salami by Aroostook. This recipe is less salty, uses casings, and is prepared in a smoker. I've written the recipe for 1 lb of deer meat. Adjust according to what you plan to make."
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    Ingredients: Morton Tender Quick salt, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 123 hrs

    6 More Info
    General Marinade for Jerky (Brown Sugar Version)
    By kstrating on November 23, 2009

    Recipe #400923

    "from food preserving yahoo group."
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    Ingredients: garlic, salt, soy sauce...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs

    A wicked flavour combination that will 'wow' your tastebuds

    Halloumi and Smoked Venison

    Recipe #399942

    7 More Info
    Halloumi and Smoked Venison
    By LP3000 on November 17, 2009

    Recipe #399942

    "A wicked flavour combination that will 'wow' your tastebuds"
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    Ingredients: halloumi cheese, venison...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #364691

    The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great...

    8 More Info
    Igniter Jerky
    By littleturtle on April 5, 2009

    Recipe #364691

    "The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients."
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    Ingredients: ground venison, ground elk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious...

    Rannoch Smokery Cold Smoked Beef Crostini

    Recipe #399944

    9 More Info
    Rannoch Smokery Cold Smoked Beef Crostini
    By LP3000 on November 17, 2009

    Recipe #399944

    "These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you’ll never be caught out again if unexpected..."
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    Ingredients: chutney, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes.

    Smoked Rannoch Ham and Mango Salad

    Recipe #399943

    10 More Info
    Smoked Rannoch Ham and Mango Salad
    By LP3000 on November 17, 2009

    Recipe #399943

    "A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes."
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    Ingredients: ham, honey, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #446724

    This is like a hickory stick only MUCH BETTER! It is easy to make and you can double the recipe very easily. This is great for ANY get together, serve...

    11 More Info
    Summer Sausage
    By Roadrunner on January 18, 2011

    Recipe #446724

    "This is like a hickory stick only MUCH BETTER! It is easy to make and you can double the recipe very easily. This is great for ANY get together, serve with crackers."
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    Ingredients: Morton Tender Quick salt, yellow mustard seeds...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #351258

    from the South Dakota Out Door Campus.

    12 More Info
    Tasty Jerky
    By kittycatmom on January 22, 2009

    Recipe #351258

    "from the South Dakota Out Door Campus."
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    Ingredients: pepper, goose, venison...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 32 hrs

    I use the Hi Mountain Summer Sausage kit because it works and it always makes a consistently great product. These instructions show the little things...

    The Best Deer Sausage You'll Ever Eat

    Recipe #402323

    13 More Info
    The Best Deer Sausage You'll Ever Eat
    By Chef Curt on December 3, 2009

    Recipe #402323

    "I use the Hi Mountain Summer Sausage kit because it works and it always makes a consistently great product. These instructions show the little things I've added over the years to take it up an extra notch."
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    Ingredients: casings, ground venison...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 29 hrs

    Recipe #471397

    from allrecipes.com. posting for safe keeping!

    14 More Info
    Venison Chedar-Jalapeno Summer Sausage
    By Chef GreanEyes on January 5, 2012

    Recipe #471397

    "from allrecipes.com. posting for safe keeping!"
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    Ingredients: fresh coarse ground black pepper, ground venison...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

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