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"A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic."

Ingredients: premade puff pastry, danish blue cheese...

"Yummy and healthy pancakes - loved by our 3 year old son."

Ingredients: eggs, oatmeal, salt...

"A Danish breakfast or brunch dish, adapted from a recipe on Australian chef Huey's website, and posted for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, sausages...

"My mom made these sometimes for breakfast on weekends while I was growing up. There's a lot of varieties of aebelskivers (little, round Danish donuts), but she always made ones filled with applesauce. I'm still trying to develop the knack of making them! Aebleskivers are made in a special pan with small, round cups. You can find them online,..."

Ingredients: jam, eggs, powdered sugar...

"From the Black Hills Recipes book. ZWT6."

Ingredients: pepper, dried thyme...

"This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if you wish. One of my Danish friends who makes wonderful frikadeller adds a small amount of sparkling water in place of a little of the milk."

Ingredients: ground veal, eggs, milk...