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"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."

Ingredients: curry powder, chicken tenders...

"This is an excellent bbq recipe that will have your guests wanting more!
You can serve it with satay dipping sauce too!
Great taste!"

Ingredients: panang curry paste, olive oil...

"This is the flat bread used to wrap up curries--very popular in Trinidad. The curry can be chicken, beef, lamb, prawn, potato or vegetable. Whatever you choose to use it's delicious."

Ingredients: dry yeast, milk, oil...