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Recipe #347414
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped...
"I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!"View Full Recipe
Ingredients: dry vermouth, green onion tops...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #159827
I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss...
"I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!"View Full Recipe
Ingredients: crawfish, rolls...
Prep Time:0 mins
Total Time: 22 mins
Recipe #184028
This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING...
"This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments.View Full Recipe
BEWARE...this is spicy hot!"
Ingredients: cream of mushroom soup, bulk sausage...
Prep Time:30 mins
Total Time: 1 hrs
"In 'A Southerly Course' by Martha Hall Foose; more like turnovers"View Full Recipe
Ingredients: eggs, smoked gouda cheese...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 55 mins
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