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"This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!"

Ingredients: olive oil, salt, cauliflower...

"Great appetizer or snack. The breading is not to heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe."

Ingredients: dried oregano, dried thyme...

"I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done."

Ingredients: fresh thyme, lemon juice...

"Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch."

Ingredients: eggs, salt and pepper...

"Crispy and yummy!"

Ingredients: cornmeal, eggs, oil...

"Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too...."

Ingredients: cauliflower stems, oil...

"My mom and dad love this for breakfast. Very nutritious and keeps your stomach filled until lunch time. This also makes a good snack for a picnic or otherwise."

Ingredients: vermicelli, curry leaves...

"This is my favorite "holiday" broccoli salad recipe. The combination of fresh vegetables, real bacon, eggs and sharp cheddar cheese are what makes it so good."

Ingredients: hard-boiled eggs, onions...

"Last night I had a craving for cauliflower -- I checked through all my recipes and the only one that sounded satisfying was this one. We made a few changes to it and it turned out like I thought it would! Sheer comfort food!!! ;) I am sorry if I have confused you with my ingredient mature cheddar cheese - I have been told to add the word vintage to..."

Ingredients: creme fraiche, eggs...

"A crisp out of this world deep fried snack, loved all over the world. You can make any filling you want, mine is just a suggestion.
Good combinations are sweet corn and cheese, spinach and feta, soya mince, lentils etc. Make filling first and then while it is cooling, you can make the pastry."

Ingredients: cilantro, fennel seeds...

"Roasting members of the brassica family brings out a hidden nutty sweetness. Here we have used half broccoli and half cauliflower. EatingWell Magazine, March/05 issue."

Ingredients: fresh ground pepper, extra virgin olive oil...

"These wonderful pakoras were served at an Indian themed dinner party."

Ingredients: cumin seeds, eggs...

"Great tasting pakoras and they look very rustic. I myself use less salt but I will post the recipe as I found it and add my personal changes in brackets. They can be reheated in a 325F oven for about 10-15 minutes if you want to make them in advance. In the fridge they can be kept for 3 days. They can also be frozen and reheated, defrost them first...."

Ingredients: ground cumin, jalapeno peppers...

"Yummy bite size appetizers. People won't realize the are eating veggies. Can also be put into a casserole dish and baked for 35 minutes."

Ingredients: fresh ground black pepper, eggs...