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"This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple..."

Ingredients: cream, eggs, rindless bacon...

"Moist and light. These are the only way my toddlers will eat carrots."

Ingredients: cinnamon, crushed pineapple...

"I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy ingredients. Hope you like it!"

Ingredients: cinnamon, eggs, salt...

"This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV."

Ingredients: cinnamon, cream cheese, eggs...

"These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. I have not included it in the recipe but I really REALLY suggest adding about 1/4cup cooked soft chana dal to the patties - the firm..."

Ingredients: cilantro, garam masala, ginger...

"This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or..."

Ingredients: raisins, sour cream, sugar...

"An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. From an October 2005 issue of the Australian..."

Ingredients: fresh ground pepper, eggs...

"Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary"

Ingredients: granola cereal, light corn syrup...

"Roasted carrots are a favorite snack or side dish that I enjoy several times a week. This particular rendition came about after thinking about the wonderful Moroccan carrot salads posted on the site. Not only are these delicious, they are"

Ingredients: cilantro, cinnamon, cumin...

"This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above.

Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days."

Ingredients: cinnamon, eggs, salt...

"My cousin gave me this recipe years ago, it's a great appetizer for get together's and party's. My kids love it and so do my guests. Can be prepared a couple of days ahead of time."

Ingredients: cream cheese, flour tortillas...

"A great detoxing drink adapted from Australian chef flip shelton's 'green: modern vegetarian recipes'. She warns "watch out for the beetroot moustache"!"

Ingredients: fresh ginger, granny smith apples...

"A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."

Ingredients: cream cheese, eggs, honey...

"Peanut butter, Banana's, and Carrots with a touch of honey make a great healthy breakfast or snack wrap. From Parenting Magazine."

Ingredients: creamy peanut butter, honey...