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"Broccoli as a Fast and Healthy Snack/Side. It's simple, and probably common sense, but it's VERY good!"

Ingredients: salad dressing, broccoli florets...

"A nutritious , balanced meal that is a snap to put together. Broccoli, coleslaw, shredded cabbage, and chicken are stuffed into a tortilla with a hummus spread. Great with leftover chicken. From healthy eating.com"

Ingredients: pepper, ground cumin...

"My cousin gave me this recipe years ago, it's a great appetizer for get together's and party's. My kids love it and so do my guests. Can be prepared a couple of days ahead of time."

Ingredients: cream cheese, flour tortillas...

"These make a great side dish for a meal or an appetizer for a party. The hard part about this recipe is not eating them while you're cooking. This is my spin on another recipe. The yield really does depend on how big you make the balls."

Ingredients: eggs, frozen chopped broccoli...

"I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad. Can be served hot or cold."

Ingredients: monterey jack pepper cheese, eggs...

"I recently had this at a friend's house, and it was the most popular appetizer there!"

Ingredients: eggs, frozen chopped broccoli...

"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."

Ingredients: cream cheese, dill weed...

"This is an easy, colorful salad that is great to serve as a side dish for sandwiches, BBQs, etc. To keep the broccoli a bright green color, add the dressing just before serving"

Ingredients: chives, fresh ground pepper...

"Here chopped broccoli is quickly sauteed with ginger and fish sauce, a pungent Southeast Asian condiment & in this dish we used Thai Kitchen fish sauce, because it is lower in sodium. Serve alongside your favorite steamed dumplings or cold sesame noodles. EatingWell Magazine, October 07/07 issue."

Ingredients: fresh ginger, garlic...

"My favorite breakfast. Easy, low-fat, filling, and energizing!!! Also great for an afternoon snack. You can use your favorite brand of baked beans. I personally like the fat-free Heinz in tomato sauce."

Ingredients: baked beans, egg whites...

"A healthier, lower in fat version of Welsh Rarebit which I found on an English website and which I am posting here for the 2005 Zaar World Tour. This healthier C21st version of the traditional Welsh Rarebit uses less cheese and - something which will no doubt horrify culinary conservatives - includes some vegetables. Next step is hoping that your..."

Ingredients: Dijon mustard, low-fat milk...

"This is my favorite "holiday" broccoli salad recipe. The combination of fresh vegetables, real bacon, eggs and sharp cheddar cheese are what makes it so good."

Ingredients: hard-boiled eggs, onions...

"These make pretty appetizers."

Ingredients: pepper, dried thyme, eggs...

"I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet...."

Ingredients: frozen chopped broccoli, fresh garlic...