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    We returned 9 recipes for...

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    "kid-pleaser" x

    "bisques-cream-soups" x

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    Recipe #395838

    I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :)

    0 More Info
    Carnival Cruise Strawberry Bisque
    By Kierstein on October 21, 2009

    Recipe #395838

    "I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. :)"
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    Ingredients: frozen strawberries, heavy cream...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #100838

    Presented By: Miss Olivia's Table

    1 More Info
    Crab Bisque
    By Danny Beason on September 29, 2004

    Recipe #100838

    "Presented By: Miss Olivia's Table"
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    Ingredients: pepper, garlic salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #114263

    This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending...

    2 More Info
    Tom Kha Kai (chicken Coconut Soup)
    By KitchenManiac on March 25, 2005

    Recipe #114263

    "This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from www.10thaidish.athailand.com"
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    Ingredients: coconut milk, coriander leaves...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #207824

    From 1983 Home Cooking Magazine

    3 More Info
    Pizza Soup
    By Mary Parker on January 28, 2007

    Recipe #207824

    "From 1983 Home Cooking Magazine"
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    Ingredients: condensed tomato soup, croutons...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #334816

    This comes from my Great Grandmother. The food Ingredients come from the days of rationing during WW1. And all the ingredients are already in most pantries....

    4 More Info
    Blushing Bunny Soup
    By Chef #742452 Amy on November 3, 2008

    Recipe #334816

    "This comes from my Great Grandmother. The food Ingredients come from the days of rationing during WW1. And all the ingredients are already in most pantries. It's very simple so She would make this for us every time we visited her. It was my favorite thing to eat when I was a kid. It's very rich so a little goes a long way.
    I still make..."
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    Ingredients: condensed tomato soup, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #83295

    This soup originated out of a need to create low sodium, but tasty foods for my son with FSGS and Nephrotic Syndrome (kidney disease). It has a lovely...

    5 More Info
    Creamy Cinnamon Spinach Soup
    By Lauri Jean Crowe on February 8, 2004

    Recipe #83295

    "This soup originated out of a need to create low sodium, but tasty foods for my son with FSGS and Nephrotic Syndrome (kidney disease). It has a lovely rich green taste and pleasant aroma and is wonderful served alone or with wedges of fresh vegetables. Can even be served as a smoothie! Scrumptious warm or cold, but not too hot."
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    Ingredients: nonfat milk, cinnamon...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #342539

    Translated from "Atrévete a cocinar" by Karlos Arguiñano. This is a quick and easy recipe, and the soup is perfect for a chilly...

    6 More Info
    Crema De Calabaza (Creamy Squash Soup)
    By Valeria on December 9, 2008

    Recipe #342539

    "Translated from "Atrévete a cocinar" by Karlos Arguiñano. This is a quick and easy recipe, and the soup is perfect for a chilly autumn or winter day. NOTE: The most common squash is Spain are large butternut-shaped gourds, green on the outside and bright orange on the inside, and are bigger than most people shopping in the city..."
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    Ingredients: leeks, olive oil, potatoes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #217927

    This is my version of a traditional English favourite. It’s wonderful to come home to on a cold winter’s day. It is best made with home-cooked ham, so...

    7 More Info
    Pea and Ham Soup
    By English Sunset on March 21, 2007

    Recipe #217927

    "This is my version of a traditional English favourite. It’s wonderful to come home to on a cold winter’s day. It is best made with home-cooked ham, so that you can use chunky pieces and boil up the bones for a delicious flavour that you cannot get from a stock cube! Also, you’ll get great value and no waste from your ham joint. A bacon joint would..."
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    Ingredients: cooked ham, split peas...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #399314

    This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared...

    8 More Info
    Roasted Butternut Squash and Leek Soup
    By Austin Vegas on November 13, 2009

    Recipe #399314

    "This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish.

    For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the..."
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    Ingredients: chives, fresh nutmeg...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

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