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"Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites."

Ingredients: garlic, lemon juice, onions...

"This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week."

Ingredients: corn chips, cumin, avocado dip...

"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"Super quick supper !!"

Ingredients: flour tortillas, green chilies...

"I love both so this is a winner for me."

Ingredients: coarse salt, fresh ground black pepper...

"When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation..."

Ingredients: lemon juice, garlic cloves...

"Guacamole mix always tastes so fake, so I created a recipe that's just as easy, and 10000x tastier!

Cooking time is chilling time"

Ingredients: ground cumin, dried cilantro...

"From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time."

Ingredients: chervil, canned crabmeat...

"A translucent golden-brown crust allows the green of the avocado to be seen. The crispy exterior is a counterpoint to the unctuous interior. These are a signature dish for me, and the one I most often get requests to make (although my seafood and ricotta stuffed buckwheat pancakes run a close second).

These fritters came about ten years..."

Ingredients: creme fraiche, limes, zest of...

"Found on Epicurious. Seed about half of chiles for moderately spicy guacamole, all of them for mild. Guacamole may be made 8 hours ahead and chilled, covered. Bring to room temperature before serving."

Ingredients: serrano chilies, fresh cilantro...

"Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party.

I came up with this recipe when I went on the Vegetable Broth Fast and everyone like it so much I thought I would share the recipe with you. It is pretty much guacamole on a slice of cucumber...."

Ingredients: cilantro, cucumbers...

"This is the way my mom taught me to make guacamole, and it is by far the easiest recipe for it I've ever found -- yet still the tastiest!"

Ingredients: pepper, pico de gallo...

"Incredibly basic, yummy avocado-based salad; it's one of my new favorite dishes now that I'm on a restricted diet. Dairy-free, yeast-free, wheat-free, and low carb. I like this recipe because the avocado gives it a creamy texture and the flax seeds add a good dose of fiber."

Ingredients: cucumbers, flax seeds...

"I found this recipe in the Australian Woman's Day magazine. I made them as an appetiser for a dinner party and they were well received. They are quick and easy to make and can be prepared well before guests arrive. I added a whole avocado into the salsa because I love it. The only other change I would consider would be to use tomato in place of..."

Ingredients: fresh coriander, parmesan cheese...