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"CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the more effective method is to let the dough rise at room temperature."

Ingredients: golden brown sugar, warm water...

"Austrian recipe from a friend of my grandmothers. Kind of like a bread pudding."

Ingredients: cinnamon, eggs, milk...

"Austrian cookie recipe from friends of my grandmother. Vanilla sugar and vanilla confectioners sugar is just sugar with the addition of one vanilla bean to the container. The longer the vanilla bean stays in the container with the sugar, the more vanilla flavor is absorbed by the sugar."

Ingredients: confectioners' sugar, hazelnuts...

"A nice way to use this tasty and aromatic dark oil. Use as spread on white or sourdough bread, toast or as a dip for crisps (potatoe chips), vegetables and bread sticks."

Ingredients: cream cheese, garlic cloves...