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"These are the best little appetizers.My mom makes these every Holiday. We can't get enough."

Ingredients: pepper, dried breadcrumbs...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)"

Ingredients: fresh ground pepper, brie cheese...

"I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;)"

Ingredients: eggs, reduced-fat mozzarella cheese...

"These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time."

Ingredients: marinated artichoke hearts, parsley...

"My favorite way to eat artichokes is the simplest. I gave the recipe for two, because I like to sit and eat one with my sister. However, adjust the recipe for however many you want to make. I use pepper but not salt to season, but of course you can use salt if you prefer a saltier taste."

Ingredients: pepper, fresh garlic, lemons...

"This side dish compliments any entree. Try it for your next picnic. Recipe came from Mealtime.org."

Ingredients: tri-color spiral pasta, parmesan cheese...

"From Jim Coleman, Host of The Flavors of America on PBS."

Ingredients: pepper, cream cheese...

"This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture."

Ingredients: cold cuts, dijon-style mustard...

"I was getting bored with traditional omelettes, I needed something zesty and tangy, so I looked in the refridgerator and it all came to me."

Ingredients: eggs, extra virgin olive oil...

"I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly."

Ingredients: cream cheese, vegetable soup mix...

"I am always asked to make this for when our family gets together. I have been told its better than any restaurant. It is very cheesy, so be prepared for ooey gooey goodness!"

Ingredients: frozen spinach, mayonnaise...

"From Recipe= and their Mini Munchies feature."

Ingredients: eggplants, mozzarella cheese...

"Recipe by the amazing Anna Olsen."

Ingredients: marinated artichokes, dry breadcrumbs...