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"Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy..."

Ingredients: Dijon mustard, tempeh...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"This quickie tempeh dish came about because my preschooler only wanted to eat tempeh if it was sweet. She gobbles the whole lot up and asks for more and often eats the vegetables or salad that goes with it. Great for padding out meals if you have left over salads and white rice."

Ingredients: cornflour, cornstarch...

"From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal."

Ingredients: chestnuts, sweet apple cider...

"For vegetarian. Taken from my fav cookbook"

Ingredients: tempeh, garlic, lime juice...

"With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison."

Ingredients: chipotle peppers, cloves...

"(Simular to obloh-obloh.) This vegetarian dish is full of flavour and does not need an additional side dish. But if you are a meat buff, then deep-fried chicken should make your diner complete. During colonial-Dutch reign, the Indonesian kitchen was influenced by Chinese merchant settlers who brought the black soy bean to the Indonesia. That was Fusion..."

Ingredients: black bean sauce, galangal...

"A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."

Ingredients: cinnamon, ground cumin...

"This Thai inspired recipe is from a handout at my local supermarket."

Ingredients: cellophane noodles, toasted sesame oil...

"You can omit the chili if you don't like it hot. But it is actually tastier if it is hot."

Ingredients: tempeh, garlic, ketjap manis...

"This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. The original recipe calls for using vegetarian 'fish sauce' or soy sauce."

Ingredients: cilantro, tempeh, lemongrass...