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Ingredients: eggs, nutmeg, salt...

"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

Ingredients: pepper, cream of mushroom soup...

"Cheesy and delicious!"

Ingredients: fresh ground pepper, gruyere cheese...

"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

Ingredients: onions, garlic cloves...

"A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
."

Ingredients: swiss chard, extra virgin olive oil...

Ingredients: lemons, red onions, red wine...

Ingredients: cooked ham, white asparagus...

"This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."

Ingredients: pepper, onions, garlic cloves...

"Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"

Ingredients: fresh ground black pepper, panko...

"For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"

Ingredients: garlic cloves, salt...

"A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes."

Ingredients: fresh ground pepper, fresh chives...

"From Eating Well magazine March/April 2007.
This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch."

Ingredients: frozen hash brown potatoes, low-fat cheese...

"Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie"

Ingredients: onions, potatoes, salt...

"Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France.
Use more cheese if you want to, it won't hurt, especially on the top of the casserole.
This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything...."

Ingredients: emmenthaler cheese, gruyere...