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"A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste"."

Ingredients: small shell pasta, elbow macaroni...

"This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."

Ingredients: cilantro, pepper...

"Just like my dad used to make it! Which means, it's the best way ;p."

Ingredients: pepper, pickles, pickle juice...

"You will find no canned soup in this recipe. This is an adaption of my dad's recipe that I enhanced with sour cream and cheddar cheese."

Ingredients: cream cheese, elbow macaroni...

"One of my childhood favorites"

Ingredients: small shell pasta, milk...

"We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember what summer tasted like. It makes a great light lunch or dinner. Adapted from a Gourmet recipe."

Ingredients: fresh basil leaves, garlic...

"Here's another macaroni salad. I usually double the recipe cause I have to send a container to each daughter and a few friends. Goes great with hamburgers or hot dogs on the grill."

Ingredients: pepper, dried dill...

"Adopted Recipe!
Wow, is good!"

Ingredients: fettuccine, fresh basil...

"Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of..."

Ingredients: Dijon mustard, skewers...

"This is from Lesley Waters (UK TV-Chef) 'Easy Ways to Success-Healthy' cookbook. It can be served hot or cold, so it makes it ideal for lunch boxes or picnics."

Ingredients: pepper, eggs, olive oil...

"I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: "Jansson's Temptation is a classic Swedish dish traditionally served before..."

Ingredients: heavy cream, onions...

"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

Ingredients: cucumbers, fresh seaweed...

"This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling."

Ingredients: jalapenos, light mayonnaise...

"Fantastic lunch, even dinner with a bowl of soup."

Ingredients: albacore tuna in water, dried oregano...