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"A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.
Delicious! From Food and Drink."

Ingredients: salt & freshly ground black pepper, pilsner beer...

Ingredients: fish stock, fresh mussels...

"Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice."

Ingredients: garlic, patis, salt...

"A delightful mussel dish with a nice flavor of curry."

Ingredients: curry powder, dry white wine...

"Shellfish and olive oil are major components in Portuguese cooking and are reflected in this dish. Because of the variations there can be in the timing of cooking rice the time given is approximate."

Ingredients: pepper, fish stock, olive oil...

"This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it. I hope you enjoy."

Ingredients: red chili powder, ale, garlic...

Ingredients: Spanish onions, Dijon mustard...

Ingredients: fish stock, fresh mussels...

"Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels."

Ingredients: ham, Worcestershire sauce...

"This is a simple whipup which i make when mussels are cheap at the supermarkets. Smells great too."

Ingredients: pepper, garlic, lemongrass...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...

"A poor man's raw oyster recipe!"

Ingredients: fresh mussels, onions, sugar...

"This is based on a recipe from Jeff Smith’s The Frugal Gourmet On Our Immigrant Ancestors cookbook. He says, “The Basques have always enjoyed dishes that we usually call paellas. The Spanish influence is afoot here, to be sure, but the Basques do not create such flamboyant dishes with meat and rice as the Spanish do. It is more like an everyday and..."

Ingredients: dried basil, shrimp...