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"Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104."

Ingredients: dry mustard, fresh ginger...

"These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!"

Ingredients: pepper, dried herbs, olive oil...

"A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect."

Ingredients: fresh chives, potatoes...

"This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes."

Ingredients: cream cheese, onions...

"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more..."

Ingredients: cooking spray, evaporated skim milk...

"This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: pepper, lemon juice...

"A recipe from Ricardo."

Ingredients: 15% cream, potatoes...

"One of my favorite side dishes. It is easy to make and has a fine taste."

Ingredients: eggs, milk, nutmeg...

"These are very good, you can double the recipe. Prep time does not include baking the potatoes."

Ingredients: cream cheese, parmesan cheese...

"These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing."

Ingredients: cream cheese, milk, sour cream...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"This is the most delicious bread, both warm from the oven or toasted. It also makes the best super cheesy grilled cheese sandwiches! This is also good with a bit of basil worked into the dough. I have also made this in a bread machine, but I do NOT recommend it. The cheese becomes too pulverized and it does not turn out even remotely as good. This..."

Ingredients: garlic powder, milk, salt...

"I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes."

Ingredients: pepper, fat...

"Entered for safe-keeping. From Mary Wagner, Salt Lake City, Utah, as submitted to BH&G. As written, the recipe seems to be dry, so I recommend that 2 teaspoons of orange juice be added with the egg yolks in step 5 as recommended by a reviewer."

Ingredients: egg whites, egg yolks...