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    Recipe #183512

    Spinach and Bacon Salad With Poached Eggs
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    Be sure to use cold eggs, straight from the refrigerator, because they will be easier to break and are more likely to hold their shape well during cooking....

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    Spinach and Bacon Salad With Poached Eggs
    By akgrown on August 28, 2006

    Recipe #183512

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    "Be sure to use cold eggs, straight from the refrigerator, because they will be easier to break and are more likely to hold their shape well during cooking. From Everyday Food."
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    Ingredients: eggs, baby spinach...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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