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This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it....
Recipe #211004
Recipe #211004
"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."View Full Recipe
Ingredients: lemon pepper seasoning, cracked black pepper...
Prep Time:20 mins
Total Time: 26 mins
Recipe #364059
Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make...
Recipe #364059
"Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make this as a side or main dish. Red pepper sauce: go towards flavorful rather than simply merely HOT. Rice vinegar is NOT sushi vinegar, the latter has sugar. As with most of my recipes, ingredient..."View Full Recipe
Ingredients: red pepper sauce, Italian spices...
Prep Time:5 hrs
Total Time: 5 hrs 21 mins
Recipe #343498
From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great...
"From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :)View Full Recipe
The servings are based on an entree size."
Ingredients: baby octopus, fresh mint...
Prep Time:10 mins
Total Time: 25 mins
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