Search

"I had a similar salad from a deli and tried to duplicate it. This is what I ended up with. I think it's fabulous! The deli salad was my first experience trying hearts of palm...now they're a new favorite!"

Ingredients: hearts of palm, feta cheese...

"Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)"

Ingredients: pepper, dried basil...

"This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature."

Ingredients: Dijon mustard, garlic...

"I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook."

Ingredients: pepper, fresh parsley...

"I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed..."

Ingredients: fresh ground black pepper, garlic...

"Posting for World Tour. Light and simple."

Ingredients: pepper, fresh lemon juice...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

Ingredients: cut green beans, dark red kidney beans...

"The lighter side of potato salad, very light and easy on the waistline."

Ingredients: Dijon mustard, fresh dill...

"From the New Vegetarian Epicure, posted for ZWT III, France. According to author Anna Thomas, "the thin, tender French green beans are important to this - don't try to cheat with larger, tougher beans!" Cooking time includes cooling time as well."

Ingredients: pepper, Dijon mustard...

"Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day."

Ingredients: pepper, diced tomatoes...

"From Cooking Light, but you'd never know it, Very tasty dish!!"

Ingredients: cut green beans, dried basil...

"Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken."

Ingredients: fresh basil leaves, garlic...

"The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing."

Ingredients: salt and pepper, Bernsteins light fantastic cheese fantastico salad dressing...