Search

"A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out."

Ingredients: cooking spray, pasta sauce...

"This is a takeoff on the classic spinach artichoke dip, made into dinner!"

Ingredients: cream, cheese tortellini...

"I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!"

Ingredients: cream cheese, fresh ground black pepper...

"I make this often for just myself and my DH--especially when I have an abundance of garden cherry tomatoes. This recipe will serve two people but may easily be doubled. I have listed 3 cups uncooked pasta, but you may adjust amount to taste or double the recipe if desired. Plan ahead--the tomato mixture needs to be chilled for a few hours before..."

Ingredients: marinated artichokes, fresh basil...

"I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed this hot and also the next day for lunch as a cold pasta salad. Cooking times are approximate since I didn't keep track, but it is a fairly good guess. Everything should only be cooked until heated..."

Ingredients: small shell pasta, water-packed artichoke hearts...

"I love both red & white sauces for pasta! This recipe is easier than making lasagna yet perfect for relaxed entertaining. It can be made in advance & refrigerated for up to 8 hours or foil wrapped & frozen for up to 2 weeks. If you can't find "cavatappi" (the thick cork screw shapes), use some other short pasta such as penne or rotini."

Ingredients: pepper, diced tomatoes...

"I found this recipe at epicurious.com and I'm definitely going to have to try it soon. My mouth is watering!"

Ingredients: dry vermouth, no-boil lasagna noodles...

"This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious dinner."

Ingredients: shrimp, alfredo sauce...

"I have tweeked this recipe just a little but its better now. Its nice with crusty bread."

Ingredients: cooking spray, tomato and basil pasta sauce...

"This recipe comes from a Ristorante in San Diego, CA. Prepare sauce while pasta is cooking to ensure that the fettuccine will be hot when the sauce is finished; the heat of the pasta cooks the raw eggs that are tossed with it."

Ingredients: gorgonzola, dry crushed red pepper...

"Roasting eggplant pieces and cherry tomatoes gives them an amazing texture and flavour. When tossed with pasta, more veggies, and a good bleu cheese, you get an amazing combination of tastes and textures. Perfect for a cold night when you want something tasty but not too heavy!"

Ingredients: water-packed artichoke hearts, mincemeat...

"I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good."

Ingredients: garlic, oil-cured black olives...

"From Vegetarian Times, February 2007"

Ingredients: water-packed artichoke hearts, whole wheat spiral pasta...

"An excellent no-fuss pasta filling"

Ingredients: salt & freshly ground black pepper, egg yolks...