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"All the leftovers, yum!"

Ingredients: fresh coarse ground black pepper, mixed vegetables...

"This recipe makes a tangy flavor-filled meaty soup that is a great way to use what is left of the Thanksgiving Bird after the family carnivores are finished with it. I have been developing this recipe since late 2001 when I lost my job right after the 9/11 disaster and had too much time on my hands. This stew has now become a family favorite. Very..."

Ingredients: corn, turkey carcass...

"This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender deliciousness that is hard to duplicate when cooking for a golden-brown-colored turkey breast skin.
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Ingredients: cooking spray, whole turkey...

"A great stew to help use up turkey leftovers!"

Ingredients: pepper, beef consomme, eggs...

"A delightful leftover holiday turkey and stuffing casserole."

Ingredients: cranberries, cream of chicken soup...

"Better than you can Imagine! Cook Time varies.."

Ingredients: Italian salad dressing, lemon juice...

"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."

Ingredients: rutabagas, swede, fresh thyme...

"I have made this turkey two Christmases in a row and have had rave reviews from all our guests! Its an adaptation of Nigella's recipe. It takes some time and preparation but is well worth it. Its super tender and super juicy. We always have loads of leftovers (due to the sheer size of the bird we buy) but they never last more than a few days and..."

Ingredients: chives, cinnamon sticks...

"Kathy's recipe"

Ingredients: campbell's tomato soup, onions...

"Very easy and flavorful dish to make with your leftover turkey! My mother handed down this family recipe and my kids look forward to it every year. Great to make on the weekend after Thanksgiving. It is holiday/comfort food at it's best! We enjoy ours in a big bowl over rice while watching football!!"

Ingredients: diced tomatoes, green bell peppers...

"A great mexican take on roasted turkey!"

Ingredients: whole green chilies, cumin...

"Epicurious.com. Dry Brining by Rick Rodgers
How does this dry salt rub work? The salt draws a tiny bit of moisture from the bird and opens the skin pores. This moisture mingles with the salt and works its way into the turkey muscles, seasoning the bird throughout through osmosis. It is much less awkward than brining with gallons of salt water!..."

Ingredients: fresh ground black pepper, dried marjoram...