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    We returned 3 recipes for...

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    Recipe #201276

    Roasted Duck With Sage & Onion Stuffing & Applesauce
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    This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is...

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    Roasted Duck With Sage & Onion Stuffing & Applesauce
    By wildschwein on December 20, 2006

    Recipe #201276

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    "This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"
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    Ingredients: pepper, cornflour, raw sugar...

    Rating: 80.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #349125

    Authentic Chinese 5-Spice Peking Duck
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    An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar...

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    Authentic Chinese 5-Spice Peking Duck
    By Personal Chef Adam on January 11, 2009

    Recipe #349125

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    "An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird."
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    Ingredients: cornstarch, fresh ginger...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #441785

    Braised Muscovy Duck
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    I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it....

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    Braised Muscovy Duck
    By firefly68 on November 12, 2010

    Recipe #441785

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    "I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots. I cook them in a covered roaster in the oven. If you can't find Muscovy, this recipe would work well for any poultry. NOTE: Muscovies..."
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    Ingredients: pepper, dried apricots...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 12 hrs 15 mins

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