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"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""

Ingredients: tempeh, garlic powder...

"This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times."

Ingredients: corn, toasted sesame oil...

"Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"

Ingredients: ground cumin, nutritional yeast...

"One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the broccoli rabe."

Ingredients: salt & freshly ground black pepper, dried oregano...

"Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu!"

Ingredients: cornstarch, tempeh...

"I had a very similar meal at the Watercourse in Denver when I was a vegan. I found the recipe on the web somewhere a couple of years ago. Even meat lovers enjoy this dish. (As this is my first recipe I hope all goes well for those who try it.)"

Ingredients: pepper, tempeh, garlic...

"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."

Ingredients: tempeh, green peppers...

"Delicious and satisfying recipe I recommend using Lightlife's lemon tempeh burgers."

Ingredients: olive oil, tempeh burgers...

"From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients."

Ingredients: udon noodles, tempeh...

"I got this recipe from Veggie Life Magazine and it is great. If you use molasses in this recipe, use 2/3 cup coffee and add 1/3 cup water. chipotle chiles are smoked jalapeno peppers, available dried or canned (often these are in adobo sauce). You can find this at Wal*mart or at Mexican markets."

Ingredients: chipotle peppers, cider vinegar...

"A meal in one pan and very good. This recipe is from "The Tempeh Cook book". Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more texture than tofu, you can actually see the soy beans. For Vegetarians sub Vegetarian Worcestershire sauce for regular and for vegan leave..."

Ingredients: arrowroot, tempeh...

"Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html"

Ingredients: cornstarch, tempeh...

"i am always looking for great vegan recipes. putting those i discovered on veganchef.com here so i do not lose them and can keep track of the nutritional information."

Ingredients: red beans, tempeh, garlic...

"There are several recipes floating around out there. I like this one the best"

Ingredients: cumin, tempeh, frozen corn...