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"A co-worker's Norwegian Grandmother's recipe. A traditional Norwegian hash."

Ingredients: onions, potatoes, carrots...

"From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes."

Ingredients: pepper, gjetost cheese, eggs...

"This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use..."

Ingredients: pepper, milk, onions...

"I love onions, so I can't wait to give this a try! From a little Norwegian Recipes book of mine. Makes 6 servings."

Ingredients: pepper, onions, salt...

Ingredients: chives, courgettes...

"A favorite I'm posting from Allrecipes.com. I'm posting this for ZWT III. This recipe was submitted by Finn Roed who stated:
"Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.""

Ingredients: salt and pepper, white sugar...

Ingredients: cloves, fresh ground black pepper...

"Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html."

Ingredients: coarse salt, lean ground meat...

"I like skillet meals for the blending of flavors and easy clean up. Here is one in which dried fruits and lemon add vibrant flavor. You can use any one of the fruits listed or a combination of them. This is from "Home Cooking" by Mary Poulos Wilde, who suggests it be served with buttered noodles and homemade whole wheat bread."

Ingredients: pepper, dried apricots...

"A hearty and unique stew. A favorite from my Father, who's Grandparents came from Norway. This recipe came with them. We have no idea who 'Sandvik' is, though. :)"

Ingredients: cream of mushroom soup, fresh pepper...

"Artskoppa is a hearty stew with unique flavor and texture. My fiance is Norwegian and his parents passed this recipe down to me because he loves it so much, and I adapted it to the crock pot. It took me about four attempts to get it just right since there is one golden rule to making a great Artskoppa: not letting the peas get mushy. And my fiance's..."

Ingredients: fresh ground black pepper, dried parsley...

"From a Norwegian Recipes book of mine."

Ingredients: chuck, pepper, hot water...