Search

"My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper."

Ingredients: pepper, cracker crumbs, eggs...

"I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes."

Ingredients: eggs, saltine crumbs, ketchup...

"Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband’s birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't..."

Ingredients: dried onion flakes, dry mustard...

"I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day."

Ingredients: pepper, eggs, green peppers...

"Got this in an email from America's Test Kitchen, from their new book "The America's Test Kitchen Family Cookbook""

Ingredients: pepper, whole milk ricotta cheese...

"This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can..."

Ingredients: eggs, garlic powder, ketchup...

"From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and..."

Ingredients: eggs, fennel seeds...

"I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation."

Ingredients: eggs, fresh cracked pepper...

"This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)"

Ingredients: French-fried onions, eggs...

"This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day."

Ingredients: plum sauce, eggs, vegemite...

"I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager."

Ingredients: Hunts tomato sauce, pepper...

"This is a complete meal, in one dish. The leftovers are easily transformed into a 2nd meal."

Ingredients: condensed tomato soup, dried oregano...

"This is one way my family likes eating meatloaf. I got this out of a Campbell's cookbook a long time ago."

Ingredients: eggs, Campbell's Golden Mushroom soup...

"This is out of Taste Of Home Leftovers Makeovers magazine. A great way to use up left over Green Pepper Meatloaf and a wonderfully easy meal that can be pretty much prepared ahead of time, refrigerated overnight, popped in the oven when you get home from work, and voila dinner is ready."

Ingredients: beef gravy, meatloaf...