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"Goes with all your favorite egg dishes."

Ingredients: fresh parsley, oil, onions...

"From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day."

Ingredients: fresh parsley leaves, fresh pepper...

"When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making 'Green Eggs & Ham' for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving...."

Ingredients: eggs, blue food coloring, ham...

"This is a true "Ulster" recipe. Very easy to make and so many different uses."

Ingredients: potatoes, salt, flour...

Ingredients: honeydew melon, cantaloupe...

"Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free..."

Ingredients: bicarbonate of soda, oatmeal...

"An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top..."

Ingredients: cider vinegar, pepper...

"I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald's in the World Trade Center. Jerry lost his life on Sept 11. Taken from Oct 2002 issue of "Bon Apetit."..."

Ingredients: eggs, raisins, salt...

"Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition."

Ingredients: butter, cabbage, corned beef...

"Another weird approach with a normal result. Great for Saint Patrick's day. You can add raisins and or a pinch of caraway seed."

Ingredients: club soda, eggs, sugar...

"The guys in my family love this with an egg or two on top."

Ingredients: milk, oil, onions...

"Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them."

Ingredients: salt & pepper, drippings...

"There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."

Ingredients: yukon gold potatoes, garlic...

"From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.

A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing..."

Ingredients: fresh ground pepper, kale leaves...