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"A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal."

Ingredients: fresh ground black pepper, eggs...

"A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito"

Ingredients: eggs, cooked spaghetti, ham...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc"

Ingredients: eggs, fresh parsley...

"Turn leftover spag bol into a tasty frittata."

Ingredients: cream, salt & freshly ground black pepper...

"A delicious spaghetti mixture of eggs, bacon, parmesan cheese, and green onions."

Ingredients: spaghetti noodles, eggs...