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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings, given to me in a zaar swap by my good friend Lulu B."

Ingredients: eggs, granulated sugar...

"This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free."

Ingredients: fat-free buttermilk, eggs...

"Start by preparing this delicious Strata one day ahead: as it needs to be refrigerated overnight. This is like having a plate of pancakes and maple served with sausage, same mix of satisfying flavors. Enjoy"

Ingredients: raisin bread, eggs...

"I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!!"

Ingredients: honey, nonfat plain yogurt...

"When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook, this cake is just as good for dessert as it is for breakfast. We substituted green tomatoes for the plums..."

Ingredients: eggs, salt, sugar...

"A healthy breakfast or snack food anytime."

Ingredients: cinnamon, honey, dried plums...

"A homemade breakfast bar that is SCD (specific carbohydrate ) approved. It tastes really great"

Ingredients: pitted dates, dried apricots...

"Found in a magazine, can be served warm or cold."

Ingredients: cinnamon sticks, plums...

"Spiced Fruits make an ideal accompaniment with cereals at breakfast, or served warm as a wholesome dessert. Serve cold or warmed with low-fat yoghurt or low fat fromage frais."

Ingredients: cider vinegar, coriander seeds...

"Oatmeal Cooked in apple juice, with 1 small diced apple, 3 diced prunes, 1 diced apricot and 6 diced pecans with 1/4 tsp of cinnamon."

Ingredients: cinnamon, dried apricots...

"A delicious blend of flavours that can be served as an elegant breakfast or dessert or anything!"

Ingredients: lemons, orange liqueur...

"Jumbo popovers are a wonderful breakfast or brunch item! They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. You can make and freeze the popovers up to 7 days ahead, and the plum butter up to 4 days ahead. From my mother's recipe files."

Ingredients: cinnamon, eggs, margarine...

"This is a great topping for pancakes, waffles or French toast."

Ingredients: maple syrup, peaches, plums...