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"This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc."

Ingredients: fresh coarse ground black pepper, dried thyme...

"This recipe was posted in response to a recipe request. It is from the Cookin' New Orleans Style cookbook. The prep and cook times are estimates. They are cooked when brown on both sides."

Ingredients: eggs, hot water...

""Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most people ate Eberswalder Spritzkuchen for decades with no idea that this pastry originated in an isolated German town at the eastern end of..."

Ingredients: confectioners' sugar, cornstarch...

"A hearty breakfast from the flavor center of the United States, New Orleans."

Ingredients: pepper, trout fillets...

"I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along with a hurricane cocktail) at Cafe Du Monde. Here's a recipe from Paula Deen that is about as close to Cafe Du Monde as I can get without a plane ticket."

Ingredients: confectioners' sugar, eggs...

"Let the good times roll! This is a traditional cake for Mardi Gras breakfast or brunch. It's good luck to find the plastic baby."

Ingredients: cinnamon, dark brown sugar...