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"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it."

Ingredients: pepper, eggs, fresh parsley...

"This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs."

Ingredients: onions, potatoes...

"This makes a great side-dish for pork, beef, or chicken."

Ingredients: condensed chicken broth, green onions...

"A comfort food from the old country."

Ingredients: orange slices, eggs, onions...

"An easy potato salad that has a zingy sauce and always gets recipe requests."

Ingredients: cider vinegar, instant minced onion...

"A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate."

Ingredients: pepper, onions, parsley...

"A delicious side dish to many German and Pennsylvania Dutch dishes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate."

Ingredients: eggs, farina, fat...