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If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2...
Recipe #415441
"If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish."View Full Recipe
Ingredients: cilantro, lemons, olive oil...
Prep Time:10 mins
Total Time: 50 mins
Recipe #358650
A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'....
"A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'. The original recipe had chilli powder - which I never include, having zero tolerance of anything hot and spicy - but I've included it below as an optional ingredient as I'm aware that many..."View Full Recipe
Ingredients: cumin, fresh ground black pepper...
Prep Time:10 mins
Total Time: 50 mins
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