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Ingredients: cream, garlic, milk...

"I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?"

Ingredients: cinnamon, granulated sugar...

"I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6."

Ingredients: pepper, eggs, green onions...

"A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"

Ingredients: jarlsberg cheese, milk...

"This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling,..."

Ingredients: cooked ham, milk, onions...

"This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish..."

Ingredients: pepper, green onions, potatoes...

"A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar)."

Ingredients: granulated sugar, hard-boiled eggs...

"This is an ideal dish to prepare ahead of time, then pop it in the oven to reheat at meal-time. OR skip the oven part altogether if you can work quickly and get the cheese into the spuds while they're toasty hot (so the cheese melts). Original recipe comes from "Best of Country Cooking 2003" by Reiman Publications with my own personal..."

Ingredients: green onions, milk, potatoes...

"The 'real thing' from my German Grandma who will be 102 in February of 2003."

Ingredients: potatoes, salt...

"I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left."

Ingredients: garlic powder, kosher salt...

"This recipie has become a staple at all our holiday family dinners. Whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. There is usually no leftovers, since everyone gobbles it up. You might want to double the recipie and save a bit of it for eating at home too, if you are making this to take to a potluck..."

Ingredients: frozen hash brown potatoes, cream of chicken soup...

"This is the best way I know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good,..."

Ingredients: corn oil, salted butter...

"You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."

Ingredients: cream cheese, mild green peppers...

"Much much healthier than fast-food fries and just as good (if not better!)"

Ingredients: yukon gold potatoes, olive oil...