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    We returned 5 recipes for...

    "side-dishes" x

    "potatoes" x

    "middle-eastern" x

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    Serve with falafel or kebabs in pita or other favorite Middle Eastern foods.

    Ali Baba's Oven Fries

    Recipe #44666

    0 More Info
    Ali Baba's Oven Fries
    By Sue Lau on October 29, 2002

    Recipe #44666

    "Serve with falafel or kebabs in pita or other favorite Middle Eastern foods."
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    Ingredients: ground cumin, ground fenugreek...

    Rating: 90.00%;

    18 Reviews

    Prep Time:12 mins

    Total Time: 47 mins

    Recipe #60341

    This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're...

    1 More Info
    Persian Tahdeeg (Rice and Potatoes)
    By Mirj on April 18, 2003

    Recipe #60341

    "This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier..."
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    Ingredients: cooking oil, long grain rice...

    Rating: 100.00%;

    5 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    A fantabulous side dish - or serve it over couscous as a vegetarian main course.

    Saffron Potatoes

    Recipe #40069

    2 More Info
    Saffron Potatoes
    By Lorac on September 12, 2002

    Recipe #40069

    "A fantabulous side dish - or serve it over couscous as a vegetarian main course."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2...

    Roasted New Potatoes, Middle Eastern Style

    Recipe #415441

    3 More Info
    "If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish."
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    Ingredients: cilantro, lemons, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #46473

    Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous,...

    4 More Info
    Armenian Bulgur and Potato Balls
    By Sue Lau on November 17, 2002

    Recipe #46473

    "Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad."
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    Ingredients: currants, ground allspice, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 3 mins

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