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"I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch."

Ingredients: pepper, cream of chicken soup...

"Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas,..."

Ingredients: fresh herbs, garlic, olive oil...

"This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the "Dauphin" (the young prince destined to become King Henri II), to eat up his vegetables,..."

Ingredients: double cream, fresh ground black pepper...

"Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking."

Ingredients: dried thyme, ground rosemary...

"This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"

Ingredients: lean bacon, cornstarch...

"This is a great dish. You can double it if you like to serve more people."

Ingredients: pepper, frozen peas...

"hummmm...crispy!"

Ingredients: spicy tomato sauce, ketchup...

"I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6."

Ingredients: pepper, eggs, green onions...

"In the recipe for "Potatoes Anna", I have always been unsure who "Anna" was. I now have the answer.......Browsing through Julia Child's Mastering the Art of French Cooking, Vol. 2; I found this historical note about Pommes Anna: "It was created during the era of Napoleon III and named, as were many culinary triumphs in..."

Ingredients: fresh ground black pepper, potatoes...

"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

Ingredients: duck fat, plain flour...

"Yummy, creamy sweet potatoes."

Ingredients: eggs, miniature marshmallows...

"We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side."

Ingredients: noodles, instant mashed potatoes...

"Perfect for family dinners, holidays or potluck suppers."

Ingredients: seasoned stuffing mix, ground mustard...

"Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light."

Ingredients: chipotle chiles in adobo, yukon gold potatoes...